I am the current Siempre Tango secretary, and have been on the committee for the past 18 months or so, which really is just an excuse to do more cooking…feels kinda weird posting this about me myself…

• Where were you born?
  Melbourne, Victoria.
• Favourite colour?
  Pink, or purple, maybe red, sometimes green, occasionally blue.
• Favourite gelati flavour?
  There is no other: Cibo Roast Almond.
• Current profession/place of work?
  Psychologist, private practise.
• What do you want to be when you grow up?
  If I can’t be a singer or a dancer (think I’ve realised that now) then I’ll settle for being an international travel and food critic…or maybe an international tango festival coordinator…or perhaps to open a funky, classy, relaxed wine bar by the beach…with timber floors of course.
• One thing you can’t do without?
  Ipod.
• Who would you most like to sit next to at a dinner party?
  My sister; she’s living in Auckland now and I want her to come home. Of course if Orlando Bloom and Matthew McConaughey could join us for an appertif, that would be okay too…
• How many pairs of tango shoes do you own?
  Ummm…eight or nine…
• Favourite tango moment?
  Any regular milonga which is well attended and it’s possible to sit back and watch people having a good time, enjoying the dancing and the music.
   

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